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Lardons may be prepared from different cuts of pork, including pork belly and fatback, or from cured cuts such as bacon [3] or salt pork.According to food writer Regina Schrambling, when the lardon is salt-cured but not smoked in the style of American bacon, "the flavor comes through cleanly, more like ham but richer because the meat is from the belly of the pig, not the leg". [4]
Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced), also spelled laab, laap, larp, or lahb, is a traditional Lao minced meat salad and a national dish of Laos. Known for its bold and harmonious flavors, it is a cornerstone of Lao cuisine , often accompanied by sticky rice and green papaya salad .
A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of cuisines to flavor savory food and salads. In French cuisine , lardons are also used for larding, by threading them with a needle into meats that are to be braised or roasted.
Get lifestyle news, with the latest style articles, fashion news, recipes, ... 20th century's most outrageous recipes. Ambrosia salad, made from fruit, whipped cream ...
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
Get the recipe for Elaine's Big Salad she’d order from Monk’s diner and other fan-favorite foods in the newly released Seinfeld: The Official Cookbook.
Well, since it’s a salad, there’s nothing too complicated to it. To make the dressing, whisk the lemon juice, olive oil and Dijon mustard in a mixing bowl until smooth, then season to taste.
Frozen salt pork. Salt pork is salt-cured pork.It is usually prepared from pork belly, or, less commonly, fatback. [1] [2] Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier, as the cure is stronger and performed for longer, and never smoked.