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  2. Onion gravy - Wikipedia

    en.wikipedia.org/wiki/Onion_gravy

    Onion gravy is a type of gravy prepared with onion. [1] Various types of onions are used in its preparation. [2] Some preparations caramelise the onions. [3] Onion gravy may be served to accompany many foods, such as pork, beef steak, meatloaf, hamburger, bangers and mash, hot dogs, and chips, [1] [4] [5] [6] among others.

  3. The Best Store-Bought Gravy: 9 Editor-Tested Picks for ... - AOL

    www.aol.com/best-store-bought-gravy-turkey...

    Instacart/Background: amguy/Getty Images. TOTAL: 93/100 I love Bell's boxed stuffing mix because it's affordable, well seasoned and serves a crowd, so I was excited to try the brand's gravy. This ...

  4. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Gravy – Sauce made from the juices of meats Mushroom gravy – Type of sauce; Onion gravy – Type of sauce; Red-eye gravy – Type of gravy; Harissa - North African paste of roasted red peppers, hot peppers, spices, oil, and other flavor ingredients; Hoisin sauce – Sauce commonly used in Chinese cuisine

  5. Spatini sauce mix - Wikipedia

    en.wikipedia.org/wiki/Spatini_sauce_mix

    Spatini sauce mix is a dry, packaged seasoning mix produced by Lawry's. [1] Originally developed in 1952 to be added to other ingredients (such as crushed tomatoes or tomato puree, and ground meat) to make an Italian-style " spaghetti sauce ", it is also used variously to make a dip , in meatloaf , to season meatballs , and more.

  6. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Gravy is a sauce made from the juices of meats and vegetables that run naturally during cooking and often thickened with thickeners for added texture. The gravy may be further coloured and flavoured with gravy salt (a mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or bouillon cubes. Powders can be used ...

  7. Rice and gravy - Wikipedia

    en.wikipedia.org/wiki/Rice_and_gravy

    Rice and gravy is a staple of Louisiana Creole and Cajun cuisine, [1] made by deglazing a pan to make brown gravy, simmering with extra seasonings, ...