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2. Adding Oil to the Water. Once upon a time, in a kitchen far, far away from Italy, a well-meaning soul declared that the secret to non-sticky pasta was to anoint the boiling water with oil.
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About halfway through boiling the pasta, add some olive oil in a frying pan, add minced garlic and red pepper flakes, cook for 30 seconds, then add lemon juice, shredded Parmesan, salt and freshly ...
Bring a large pot of water to a rolling boil. Salt it generously, then add the spaghetti and cook until al dente—about 2 minutes less than the package cooking time suggests—and reserve about 2 ...
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All you have to do after the pasta is done soaking is bring a pot of water to a boil and add salt. Add the soaked pasta to the boiling water for 60 seconds, which will cook the starches in the ...
After boiling the pasta until al dente, the chef incorporates pasta water with the butter to create a sauce that coats the fettuccine noodles once added to the bowl. ... or omit the whiskey if you ...
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