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Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
A nutmeg, also known by dozens of national and regional variations, is a skill used mainly in association football, but also in field hockey, ice hockey, and basketball. The aim is to kick, roll, dribble, throw, or push the ball (or puck) between an opponent's legs (feet).
The official nickname for Connecticut is "The Constitution State", as voted in 1958 by the Connecticut state legislature; however, "The Nutmeg State" is an unofficial nickname for the state, hence the nickname "Nutmegger". The origin of the appellation is unknown. One theory is that it comes from Yankee peddlers selling nutmegs in colonial times.
This warm, earthy spice is actually much more versatile than you might imagine.
"Nutmeg is amazing in small doses, but it’s definitely one spice you want to enjoy in moderation," Thomason warns. ... More than that can lead to toxicity from a compound called myristicin ...
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Myristica fragrans, commonly known as the nutmeg tree, is an evergreen species indigenous to the Maluku Islands of Indonesia. This aromatic tree is economically significant as the primary source of two distinct spices: nutmeg , derived from its seed, and mace , obtained from the seed's aril .
The Myristicaceae are a family of flowering plants native to Africa, Asia, Pacific islands, and the Americas [3] and has been recognized by most taxonomists. It is sometimes called the "nutmeg family", after its most famous member, Myristica fragrans, the source of the spices nutmeg and mace.