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A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
William Skinner & Sons, generally sold under the names Skinner's Satin, Skinner's Silk, and Skinner Fabrics, was an American textile manufacturer specializing in silk products, specifically woven satins with mills in Holyoke, main sales offices in New York, and a series of nationwide satellite offices in Boston, Chicago, Philadelphia, Baltimore, Cincinnati, Cleveland, Minneapolis, Rochester ...
View of the Eads Bridge under construction in 1870, listed as a St. Louis Landmark and National Historic Landmark St. Louis Landmark is a designation of the Board of Aldermen of the City of St. Louis for historic buildings and other sites in St. Louis, Missouri. Listed sites are selected after meeting a combination of criteria, such as whether the site is a cultural resource, near a cultural ...
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Crown Candy Kitchen is a fast food restaurant, ice cream fountain, and candy store located on St. Louis Avenue in the Old North St. Louis neighborhood of St. Louis, Missouri. This St. Louis landmark is the oldest operating soda fountain in the metropolitan area, and one of the oldest in the country. The restaurant has an old-fashioned decor ...
It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.
The history of St. Louis, Missouri, from 1905 to 1980 saw declines in population and economic basis, particularly after World War II.Although St. Louis made civic improvements in the 1920s and enacted pollution controls in the 1930s, suburban growth accelerated and the city population fell dramatically from the 1950s to the 1980s.
Sugarloaf Mound is the only one that remains of the original approximately 40 mounds in St. Louis. The mounds were constructed by Native Americans that lived in the St. Louis area from about 600 to 1300 AD, the same civilization that built the mounds at Cahokia. Sugarloaf Mound is on the National Register of Historic Places. [7]