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Saffron, a spice derived from the dried stigmas of the saffron crocus (Crocus sativus), has through history remained among the world's most costly substances. With its bitter taste, hay-like fragrance, and slight metallic notes, the apocarotenoid -rich saffron has been used as a seasoning, fragrance, dye , and medicine .
Tartt's three novels in German, published by Goldmann.. Donna Louise Tartt (born December 23, 1963) [2] is an American novelist and essayist. She wrote the novels The Secret History (1992), The Little Friend (2002), and The Goldfinch (2013), which has been adapted into a 2019 film of the same name. [3]
The Secret History is the first novel by the American author Donna Tartt, published by Alfred A. Knopf in September 1992. The campus novel tells the story of a closely knit group of six classics students at Hampden College, a small, elite liberal arts college in Vermont .
In the West of Cornwall, large saffron "tea treat buns" signify Methodist Sunday School outings and activities. In traditional dishes of La Mancha, Spain, the spice is almost ubiquitous. [11] Moroccans use saffron in many salty or sweet-and salty dishes. It is a key recipe in the chermoula herb mixture that flavors many Moroccan dishes.
The Secret History, a novel by Donna Tartt; Ash: A Secret History, a novel by Mary Gentle; Secret History (book series), a fantasy/science fiction series by Simon R. Green; The Secret History of the Mongols, a 13th-century Mongol chronicle; Secret Histories, a Doctor Who anthology edited by Mark Clapham
Published in 1910, the 78 cards of the “Waite-Smith” deck have become synonymous with tarot. A new book delves into their history, importance and popularity.
The seeds are steeped in warm water to make a tea for the medicinal purpose of calming a cough. [5] Celery is a biennial plant, native to the mediterranean region where it grows close to the sea or in moist places. Celery is harvested for its vegetative body which can be eaten raw, and for its seed which are used for flavorings and its ...
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