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Biscotti (/ b ɪ ˈ s k ɒ t i /, Italian: [biˈskɔtti]; lit. ' biscuits ') are Italian almond biscuits originating in the city of Prato, Tuscany. They are twice-baked, oblong-shaped, dry, and crunchy. [1] In Italy, they are known as cantucci, biscotti di Prato or biscotti etruschi and may be dipped in a drink, traditionally Vin Santo.
In Indonesia, almond crispy cheese is a type of crispy flat almond cookie with almond and cheese on top. [ 2 ] Most kinds are crisp; some, such as the Italian amaretti morbidi , are soft and chewy.
Biscotti are Italian almond biscuits from Prato, Italy Biscotti may also refer to: Biscotti Regina, small Italian biscuits; Enrico Biscotti Company, bakery and ...
City of Novara. The predecessor of biscotti Camporelli was the biscottini di Novara, created by the nuns of the area and given to the clergy as gifts. [3] Biscotti Camporelli was developed by Luigi Camporelli in Novara in 1852, resuming the previous tradition and commercialising it, selling it in the family bakery.
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A biscuit, in many English-speaking countries, including Britain, Ireland, Australia, New Zealand, India, and South Africa but not Canada or the US, is a flour-based baked and shaped food item.
Le Pain Quotidien – global chain of bakery-cafés operating in many countries around the world. [2] It sells organic bread and cakes in a homey, rustic style. [3]Muffin Break – independent company which operates small coffee shops throughout the UK, Australia and New Zealand and India
Bonnie Tempesta, known as the "Queen of Biscotti". Bonnie Lynn Tempesta (née Bonnie Lynn Marcheschi; January 5, 1953 – September 25, 2014) was an American baker and businesswoman who helped pioneer the gourmet food movement in the United States. Called "the Queen of Biscotti." [1] [2] Tempesta "effectively started the national biscotti craze ...