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Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California , have won multiple awards from the James Beard Foundation , including Best California Chef in 1996 and Best Chef in America in 1997.
Thomas Keller (born October 14, 1980, in Ann Arbor, Michigan) is an American professional poker player, residing in Scottsdale, Arizona and Las Vegas, Nevada. He is the brother of Shawn "Lightning" Keller. Keller graduated from Stanford University with a degree in economics in 2002.
Thomas Keller opened Per Se in February 2004. Keller also owns The French Laundry and Ad Hoc in Napa Valley; Bouchon in Napa Valley, Las Vegas, and Los Angeles; and Bouchon Bakery in Napa Valley. According to Keller's website, he is "the first and only American-born chef to hold multiple three-star ratings" by Michelin. [4]
Under Pressure: Cooking Sous Vide is a 2008 cookbook written by American chefs Thomas Keller and Michael Ruhlman. The cookbook contains a variety of sous-vide recipes, a technique Thomas Keller began experimenting with in the 1990s. [2] The recipes in Under Pressure are those prepared in Thomas Keller's The French Laundry and Per Se restaurants ...
Thomas Keller opened Ad Hoc in 2006 to serve as a temporary cafe. His intention was to have Ad Hoc serve as a six-month venture while preparing his new restaurant for the space, which would focus on hamburger and wine pairings. Ad Hoc was opened quickly, with little changes to the decor in the temporary space, and serving a nightly single four ...
The restaurant was founded by Thomas Keller in 1998. [1] [2] The Yountville location was awarded a star by the Michelin Guide for its 2007 edition, but lost it fifteen years later with the 2022 update. [3] [4]
Thomas Keller took inspiration for Ad Hoc at Home from the last meal he cooked for his father before he died. [2] The cookbook's recipes are based on food served at Keller's restaurant of the same name. [4] and emphasize food served on share platters. [5] The style of cuisine in Ad Hoc at Home is primarily American-style comfort food. [5]
Thomas Keller also known as Thomi Keller (24 December 1924 – 28 September 1989) [2] was the president of Féderation Internationale des Sociétés d'Aviron, the governing body of international rowing, from 1958 until his death in 1989, [3] [1] and president of the General Association of International Sports Federations from 1969 to 1987. [4]