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2. These 50 Super Bowl Desserts Are All Winners After the Game - AOL

   www.aol.com/super-bowl-desserts-sweeter...

   Go old school with a classic dessert bar recipe. Pecans, browned butter, and white chocolate make these guys way more interesting than boxed brownies. Get the Blondies recipe .

3. Deep Fried Candy Bars Recipe - AOL

   homepage.aol.com/food/recipes/deep-fried-candy-bars

   Pierce each candy bar with a pop stick, place on the prepared baking sheet, and refrigerate 30 minutes. Whisk all batter ingredients until little to no lumps remain. One at a time, dip chilled candy bars in batter and coat well. Once oil reaches 390°F, carefully place candy bars in oil one at a time and fry about 3 to 4 minutes.

4. The 89-Year-Old 'Dream Bar' Recipe That's Simple and Timeless

   www.aol.com/89-old-dream-bar-recipe-203000446.html

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5. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

   www.aol.com/150-easy-thanksgiving-dessert...

   Soft and chewy well-spiced old-fashioned cookies. Get the recipe: Soft Ginger Molasses Cookies with Pumpkin Butter Buttercream Related: 15 Keto Thanksgiving Appetizers, Sides, & Desserts

6. Mary Jane (candy) - Wikipedia

   en.wikipedia.org/wiki/Mary_Jane_(candy)

   Mary Jane is an old-fashioned taffy-type candy made from peanut butter and molasses. First marketed in 1914, Mary Jane has remained in production for over a century save for a two-year pause when its ownership changed hands.

7. Abba-Zaba - Wikipedia

   en.wikipedia.org/wiki/Abba-Zaba

   They can also be found in candy specialty stores anywhere in the US and Canada. [citation needed] In 2005, Annabelle introduced an apple-flavored taffy variant of Abba-Zaba. [7] There is also a new bar that has a chocolate taffy and contains chocolate spread and peanut butter. [citation needed] Abba-Zaba bars are kosher pareve. [citation needed]

8. Toffee - Wikipedia

   en.wikipedia.org/wiki/Toffee

   A Heath candy bar, which is English toffee coated in milk chocolate. Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).

9. Chocolate Caramel Coffee Pretzel Bars Are Perfectly Sweet & Salty

   www.aol.com/chocolate-caramel-coffee-pretzel...

   In a large, heavy pot over medium heat, cook milk, honey, and remaining 1/2 c. butter, 3/4 c. (160 g.) brown sugar, and 1/2 tsp. kosher salt, stirring constantly and scraping bottom and sides of ...