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A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.
The Polish-American chemist Stephen Poplawski, the owner of the Stevens Electric Company, began designing drink mixers in 1919 under a contract with Arnold Electric Company, and patented the drink mixer in 1922 [2] which had been designed to make Horlicks malted milkshakes at soda fountains. He also introduced the liquefier blender in 1922. [3] [4]
Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory. Some mixers change the texture or consistency of the drink, making it thicker or more ...
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By the mid-19th century, the cocktail shaker as we now know it was in wide use, invented by an innkeeper who, while using two containers to pour drinks back and forth between, noticed that one container's mouth was smaller than the other's and held the two together and shook them "for a bit of a show".
Immersion blenders are distinguished from worktop blenders and food processors that require food to be placed in a special vessel for processing, and from hand mixers, which mix but do not chop. Models for home and light commercial use typically have an immersible shaft length of about 16 centimetres (6.3 in), but heavy-duty commercial models ...