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In chemistry, Le Chatelier's principle (pronounced UK: / l ə ʃ æ ˈ t ɛ l j eɪ / or US: / ˈ ʃ ɑː t əl j eɪ /) [1] is a principle used to predict the effect of a change in conditions on chemical equilibrium. [2] Other names include Chatelier's principle, Braun–Le Chatelier principle, Le Chatelier–Braun principle or the equilibrium ...
According to Le Chatelier's principle, the addition of acetate ions from sodium acetate will suppress the ionization of acetic acid and shift its equilibrium to the left. Thus the percent dissociation of the acetic acid will decrease, and the pH of the solution will increase.
Henry Louis Le Chatelier [1] (French pronunciation: [ɑ̃ʁi lwi lə ʃɑtəlje]; 8 October 1850 – 17 September 1936) was a French chemist of the late 19th and early 20th centuries. He devised Le Chatelier's principle, used by chemists and chemical engineers to predict the effect a changing condition has on a system in chemical equilibrium.
By Le Chatelier's principle, the release of CO 2 from the lungs pushes the reaction above to the left, causing carbonic anhydrase to form CO 2 until all excess protons are removed. Bicarbonate concentration is also further regulated by renal compensation , the process by which the kidneys regulate the concentration of bicarbonate ions by ...
The principle of mass action is at the heart of the transmission term of compartmental models in epidemiology, which provide a useful abstraction of disease dynamics. [29] The law of mass action formulation of the SIR model corresponds to the following "quasichemical" system of elementary reactions:
[17]: 139 This type of inhibition causes V max to decrease (maximum velocity decreases as a result of removing activated complex) and K m to decrease (due to better binding efficiency as a result of Le Chatelier's principle and the effective elimination of the ES complex thus decreasing the K m which indicates a higher binding affinity). [18]
This can be seen as a consequence of Le Chatelier's principle because the inhibitor binds to both the enzyme and the enzyme-substrate complex equally so that the equilibrium is maintained. However, since some enzyme is always inhibited from converting the substrate to product, the effective enzyme concentration is lowered.
Since esterification is highly reversible, the yield of the ester can be improved using Le Chatelier's principle: Using the alcohol in large excess (i.e., as a solvent). Using a dehydrating agent: sulfuric acid not only catalyzes the reaction but sequesters water (a reaction product). Other drying agents such as molecular sieves are also effective.