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Pork shoulder is one of the cheapest and most flavor cuts of meat out there. ... and cook on high for an hour before turning the heat to low for seven hours. The recipe serves 12, and leftover ...
Season pork with salt and pepper and place in slow cooker. Cook until pork is very tender and easily shreds with two forks, 5 to 6 hours on high or 10 to 11 hours on low. Transfer pork to a ...
Elevate Your Slow Cooker Pork With This Simple Recipe. Stephanie said that the slow-cooker Apple Cider Pork was one of her most popular recipes in 2023. ... Cook on low for 6 hours. Once it's done ...
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.
Slow Cooker Pork Ragu. We'll never say no to pasta. This homemade take on a classic Italian comfort food is best served over fettuccine, rigatoni, or pappardelle. Get the recipe for Slow Cooker ...
These easy pull-apart s'mores sliders serve 12 people and come together in less than 30 minutes. ... Get the Applesauce Pulled Pork Sandwiches recipe. ... Recipe: Slow-Cooker Meatballs.
Turn slow cooker to low and cook for 8-10 hours and until meat is fork-tender. Transfer roast to cutting board; discard of liquid. Pull pork by tearing meat into thin shreds with two forks.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker.