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Edward M. LaDou, III (October 9, 1955 – December 27, 2007) was an American pizza chef, who is credited with popularizing gourmet California-style pizzas. [2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4] He also developed the first menu for the American chain restaurant California Pizza Kitchen. [4]
Franco Pepe (born July 18, 1963, in Caiazzo) [citation needed] is an Italian award winning pizzaiolo, internationally recognized as one of the best in the world. [1] [2] He is the owner of Pepe In Grani restaurant in Caiazzo, Italy, [3] and is featured in one of the episodes of Netflix's docu-series Chef's Table: Pizza.
A California Club pizza from CPK. In 1985, Flax and Rosenfield pooled $200,000 in bank loans and savings along with $350,000 invested from friends to lease space on Beverly Drive in Beverly Hills, California. The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago ...
Other Chef-Approved Tricks for Better Frozen Pizza. In case the garlic butter trick got you inspired, here are a few more easy, chef-approved ways to upgrade your frozen pizza.
However, only one chef from the team was allowed in the kitchen at a time and the chef had five minutes before having 15 seconds to brief the next chef. The blue team won the point by default on the salmon, as Jillian dropped the red team's salmon on the floor while serving it; the red team scored on the tagliatelle, while both teams tied on ...
There are four quests in the new Camp Champ series, and. The next portion of the Outdoor Cooking event in ChefVille has now been unleashed, as players are asked to cook new dishes in bulk on the ...