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  2. The 8 Best Rice Vinegar Substitutes To Save The Stir-fry Day

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    Substitute the rice wine vinegar with equal parts sherry vinegar, and be sure to use slightly less sherry vinegar in dishes using milder ingredients. 4. Champagne vinegar. Parade.

  3. 5 Red Wine Vinegar Substitutes - AOL

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    Use any of these vinegars as a red wine vinegar substitute: white wine vinegar and red wine, white vinegar, sherry vinegar, apple cider vinegar or lemon juice. The post 5 Red Wine Vinegar ...

  4. Sherry vinegar - Wikipedia

    en.wikipedia.org/wiki/Sherry_vinegar

    A bottle and bowl of sherry vinegar produced in Sanlúcar de Barrameda. Sherry vinegar (Spanish: vinagre de Jerez) is a gourmet wine vinegar made from sherry.It is produced in the Spanish province of Cádiz and inside the triangular area between the city of Jerez de la Frontera and towns of Sanlúcar de Barrameda and El Puerto de Santa María, known as the "sherry triangle".

  5. 11 Types of Vinegar to Keep In Your Pantry (Plus, What They ...

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  6. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    Making vinaigrette – pouring oil into vinegar and mustard prior to whipping into emulsion. In general, vinaigrette consists of 3 parts of oil to 1 part of vinegar whisked into an emulsion. Salt and pepper are often added. Herbs and shallots, too, are often added, especially when it is used for cooked vegetables or grains.

  7. Solera - Wikipedia

    en.wikipedia.org/wiki/Solera

    Sherry solera. Solera is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues over many years.

  8. This Is The Secret To Making Even Better Chicken Soup - AOL

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    The Best Substitute For Lemons. Now, if you don’t have any lemons on-hand or simply don’t like the taste, vinegar is an easy alternative. ... white wine, red wine, sherry, rice vinegar, or ...

  9. Non-brewed condiment - Wikipedia

    en.wikipedia.org/wiki/Non-brewed_condiment

    According to Arthur Slater, writing in the August 1970 edition of Industrial Archaeology, the Chief Metropolitan Magistrate ruled in a 1949 prosecution at Bow Street Magistrates' Court that the term non-brewed vinegar, which up until then had been used to market such acetic-acid solutions, was in contravention of the Merchandise Marks Act 1926 as it constituted a false trade description.