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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
In other words, it would look odd to use $1.2KK to represent $1,200,000. Ke – Is used as an abbreviation for Cost of Equity (COE). Ke is the risk-adjusted, theoretical rate of return on a Company's invested excess capital obtained through external investment s.
Gourmet (US: / ɡ ɔːr ˈ m eɪ /, UK: / ˈ ɡ ɔːr m eɪ /) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have an aesthetically pleasing presentation of several contrasting, often quite rich courses.
Also called resource cost advantage. The ability of a party (whether an individual, firm, or country) to produce a greater quantity of a good, product, or service than competitors using the same amount of resources. absorption The total demand for all final marketed goods and services by all economic agents resident in an economy, regardless of the origin of the goods and services themselves ...
fancy (v.) (v.) exhibit a fondness or preference for something; exhibit an interest in or willingness to: date/court someone, commit some act, or accept some item of trade US colloq. equiv. of "to fancy" is "to like" something or someone (or regarding tastes and preferences, "to love"); "fancy" as a verb is now used in the US almost solely by ...
Companies can be certified B either through creation or conversion of a corporate legal structure to a Benefit corporation, as is available in the United States in 35 states, or entities can modify their articles of incorporation and business policies and practices to adhere and reflect similar contructs.
An emergence of entrepreneurs are redefining adult drinks from high-quality mimics to canned cocktails to flavor-forward botanical alternatives.
Business architecture; Business broker; Business ecosystem; Business hours; Business–IT alignment; Business license; Business magnate; Business metadata; Business necessity; Business network; Business networking; Business operating system (management) Business park; Business partner; Business process automation; Business process outsourcing ...