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The plant is the plant source of morphine, used for pain relief. Morphine made from the refined and modified sap is used for pain control in people with severe cancer. [115] Passiflora: Passion flower: Peganum harmala: Syrian Rue (common name Harmal) Pelargonium sidoides: Umckaloabo, or South African Geranium
Commiphora wightii, with common names Indian bdellium-tree, [3] gugal, [4] guggal, guggul, [3] gugul, [3] or mukul myrrh tree, is a flowering plant in the family Burseraceae, which produces a fragrant resin called gugal, guggul or gugul, that is used in incense and vedic medicine (or ayurveda). The species is native to western India, from where ...
Although more than 12,000 Sanskrit plant names have been identified in classical Ayurvedic texts (including samhitas and nighantus) there is great difficulty in establishing exact botanical identities of many referenced species. [13] Plants are prepared according to tradition, utilizing specific plant parts as indicated in historical texts.
Gymnema sylvestre [1] is a perennial woody vine native to Asia (including the Arabian Peninsula), Africa and Australia. It has been used in Ayurvedic medicine.Common names include gymnema, [2] Australian cowplant, and Periploca of the woods, and the Hindi term gurmar, which means "sugar destroyer".
Barleria mysorensis, a plant species within the genus Barleria of the family Acanthaceae. It is native to southern India and Sri Lanka. [1] It is widely used as an ayurvedic plant in India and Sri Lanka. In Sri Lanka, it is known as "Katu Nelu". [2] [3]
Alpinia galanga, [1] a plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Southeast Asian cookery. It is one of four plants known as " galangal ". Its common names include greater galangal , lengkuas , and blue ginger .
The Latin species name somnifera means "sleep-inducing". [6] The name ashwagandha is a combination of the Sanskrit words ashva , meaning "horse", and gandha , meaning "smell", reflecting that the root has a strong, horse-like odor.
It is cultivated and eaten as a leaf vegetable in some parts of India, and its roots are used as a health tonic under the name safed musli. [1] In traditional Indian medicine, it is used as rasayan or adaptogen. [2] It is considered a white gold in Indian systems of medicine. This herb belongs to the vajikaran rasayana group in Ayurveda. [3]