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In Central Asia, Dungan people, descendants of Hui, operate restaurants serving Chinese Islamic cuisine, which is respectively referred to as Dungan cuisine there. They cater to Chinese businessmen. [5] Chopsticks are used by Dungans. [6] The cuisine of the Dungan resembles northwestern Chinese cuisine. [7] [8] Most Chinese regard Hui halal ...
Traditional Chinese food, such as the Teochew, Hokkian, Hakka dishes. Chinese-Indonesian food with recipes borrowed from local Indonesian cuisine, Dutch and other European cuisine. Chinese dishes adapted to the local culture and taste, such as replacing pork with chicken or beef to make it halal. New style Chinese food with chefs from China ...
Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...
In addition, some people around Turfan have started practicing Buddhism, making vegetarian dishes more prevalent in this region. [citation needed] In 2023, the Kashgar public security bureau stated, "Muslim halal customs create an unbridgeable gap between Uyghur and Han people and widen the distance between them as would an invisible wall." [4]
Lanzhou beef noodles are named after the city of Lanzhou, in Gansu province, which stretches to the Yellow River and was a stop on the ancient Silk Road.During the Tang dynasty, the Muslim Hui people developed a variation of beef noodle soup noodle that is compatible with the Muslim diet, with easy-to-prepare ingredients.
The European Union market for halal food has an estimated annual growth of around 15 percent and is worth an estimated $30 billion, [23] approximately $8 billion of which are accounted for in France. [56] The halal food and beverage industry has also made a significant impact on supermarkets and other food business such as restaurants.
Lamian restaurants are increasingly found in Australia's Chinatowns and beyond. Most are run by non-Hui, non-Muslim Chinese migrants from mainland China and therefore differ from the typical Muslim 'lamian' restaurants in China, as the meat will not be halal and ingredients such as pork are offered.
Many Chinese dishes have pork as a component ingredient, but chicken is available as a substitution for Muslim customers from the wider community, and some Chinese restaurants are even halal-certified. [citation needed] A sample of representative Malaysian Chinese dishes found nationwide include: