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Islamic dietary laws are laws that Muslims follow in their diet. Islamic jurisprudence specifies which foods are halal ( Arabic : حَلَال , romanized : ḥalāl , lit. 'lawful') and which are haram ( Arabic : حَرَام , romanized : ḥarām , lit.
Several food companies offer halal processed foods and products, including halal foie gras, spring rolls, chicken nuggets, ravioli, lasagna, pizza and baby food. [23] Halal ready meals are a growing consumer market for Muslims in Britain and America and are offered by an increasing number of retailers.
Shia scholars tend to teach that no other aquatic creatures are halal, with the exception of certain edible aquatic crustaceans (e.g. shrimp but not crab), [3] [4] [5] which are also Halal like scaled fish. The Ja'fari Shia Islam rules are approximately equivalent to kashrut rules. The two are generally the least inclusive:
Eid al-Fitr is one of two major holidays on the Muslim calendar. Though both holidays are often called Eid, there’s a difference between Eid al-Fitr and Eid al-Adha. Eid al-Fitr comes first ...
The Islamic dietary laws and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord.Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.
Arab cuisine uses specific and unique foods and spices. Some of those foods are: Meat—lamb and chicken are the most used, followed by beef and goat. Other poultry is used in some regions, and fish is used in coastal areas including the Mediterranean Sea, Atlantic Ocean and the Red Sea. Some Christian Arabs eat pork. [10]
Chinese Islamic cuisine consists of variations of regionally popular foods that are typical of Han Chinese cuisine, in particular to make them halal. Dishes borrow ingredients from Middle Eastern, Turkic, Iranian and South Asian cuisines, notably mutton and spices.
Associated with Eid ul-Fitr among Muslims in Southeast Asia. [43] Rendang - spicy meat dish of Minangkabau. The ingredients of the food contains symbolism of the Minangkabau culture: the chili symbolizes ulama and sharia, the meat symbolizes clan leaders, the coconut milk symbolizes teachers, spice mixture symbolizes the rest of Minangkabau ...