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Also typical of the southern region are smoked products, including salmon, stag, wild boar, and pheasant. Patagonia has been profoundly influenced by the tribes living there since long before Europeans arrived, in particular, the Mapuches and the Araucanos. A typical dish prepared by the latter is the curanto (a term meaning "hot stone"). Its ...
Cookbook: Cuisine of Argentina; Argentina portal; ... The use of yucca to make bread and cakes is traditional to the Guaraní people. [1] Empanadas: bread or pastry
Another traditional form to mainly roast the meat, used in Patagonia, is with the whole animal (especially lamb and pork) in a wood stick nailed in the ground and exposed to the heat of live coals, called asado al palo. The meat for an asado is not marinated, the only preparation being the application of salt before or during the cooking period ...
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Restaurants in Argentina (2 C, 5 P) W. Argentine wine (3 C, 9 P, 1 F) Pages in category "Argentine cuisine" The following 75 pages are in this category, out of 75 total.
Don’t expect to find your typical Christmas turkey recipe on this list. Try a spicy variation made with smoky chipotle instead. Try a spicy variation made with smoky chipotle instead.
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Asado is considered a national dish, [1] and is typical of Argentine families to gather on Sundays around one. [ 2 ] The Gaucho culture , or Gaúcho culture , is the set of knowledge , arts , tools , food , traditions and customs that have served as a reference to the gaucho .