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Dōjigiri is sometimes called "the yokozuna of all Japanese swords" along with Ōkanehira (ja:大包平) because of its perfection; it is of great historical value as one of the oldest extant katana-type weapons. The quality and the artistic value of the blade is exquisite, it has been kept in good preservation, and the legend tied to the sword ...
The average weight for a real katana (打刀) is typically 1,200 g (42 oz) without the scabbard while a typical alloy iaitō is roughly 820 g (29 oz). Some steel iaitō are also constructed and can weigh around 900–950 g (32–34 oz) for a 74 cm (29 in) blade.
A katana (刀, かたな, lit. 'one-sided blade') is a Japanese sabre characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.
Wazamono (Japanese: 業 （ わざ ） 物 （ もの ）) is a Japanese term that, in a literal sense, refers to an instrument that plays as it should; in the context of Japanese swords and sword collecting, wazamono denotes any sword with a sharp edge that has been tested to cut well, usually by professional sword appraisers via the art of tameshigiri (test cutting).
Shinken, a katana used in sword-related martial arts practice Shinken ( 真剣 , literally meaning " real sword ") is a Japanese sword that has a forged and sharpened blade. The term shinken is often used in contrast with bokken (wooden sword), shinai (bamboo sword), and iaitō (unsharpened metal sword).
Outside Japan there are a couple of smiths working by traditional or mostly traditional techniques, and occasional short courses taught in Japanese swordsmithing. [45] A very large number of low-quality reproduction katana and wakizashi are available; their prices usually range between $10 and about $200. These cheap blades are Japanese in ...