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Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...
An earth oven, ground oven or cooking pit is one of the simplest and most ancient cooking structures. The earliest known earth oven was discovered in Central Europe and dated to 29,000 BC. [ 1 ] At its most basic, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food.
The Outdoor Kitchen 2.0 In this house on Mexico’s Pacific Coast, an outdoor kitchen features open shelves and backsplash clad in Portuguese tiles, an Allia sink from Rohl, and handmade Mexican ...
A chuckwagon, or chuck wagon, is a horse-drawn wagon operating as a mobile field kitchen and frequently covered with a white tarp, also called a camp wagon or round-up wagon. [1] It was historically used for the storage and transportation of food and cooking equipment on the prairies of the United States and Canada. [2]
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