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Best Ham Glaze Recipes. The thing about these ham glazes is that there's a version to please everyone—whether it's a Brown Sugar Spiral Ham Glaze, Maple Bourbon Glazed Ham, Orange Marmalade ...
When To Glaze The Ham. I bake a spiral-cut ham at 325° for fifteen minutes per pound, until it reaches an internal temperature of 140°. With about twenty minutes left, increase the heat to 425 ...
Ingredients: Precooked smoked spiral-sliced ham (6-9 pounds) 20 ounces crushed pineapple (1 large can) Pineapple Ham Glaze Ingredients: 1 cup dark brown sugar packed
Reserve the broth mixture to glaze the ham. Put the strained mango mixture in a small bowl. Stir in the green onions. Cover and refrigerate until serving time. Place the ham in a 17 x 11-inch roasting pan and cover loosely with foil. Bake at 325°F. for 1 1/2 hours. Remove the foil. Spoon the broth mixture over the ham.
With a long, sharp knife, cut off most of the dark outer layer on top of ham, leaving all the fat. Score fat diagonally in a diamond pattern without cutting down to the meat. 2.
Continue baking, uncovered, basting every 15 minutes, until ham is glazed and beginning to brown and a meat thermometer registers 140°F, 45 minutes to 1 hour. Transfer ham to a platter; let rest ...
Preheat your oven to 325 degrees F. Prepare a roasting pan with a roasting rack so that the ham doesn't cook in it's own juices (you want a nice crispy bottom, no soggy ham bottoms please.)
The tart cherries and bourbon work together to bring a slight sour and oaky tartness to the spiral ham, and the glaze has just enough cayenne pepper to bring a smoky subtle heat. Get the Cherry ...