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Solomonov tops rose-scented rhubarb and honeydew melon granita with creamy lebneh — a soft, yogurt-like fresh cheese — and crunchy candied pistachios for dessert. Get the Recipe Pickled Green ...
Hummus Tehina with Crispy Mushrooms by Michael Solomonov I love a mushroom topping on hummus because it still allows for earthy and meaty flavors while still keeping the dish vegan.
If you like those magnificent Middle Eastern recipes, you should also try these: Chicken Kataifi Schnitzel with Schug Tehina by Michael Solomonov. Hummus Tehina with Crispy Mushrooms by Michael ...
Michael Solomonov (Hebrew: מייקל סולומונוב; born 1978) is an Israeli chef known for his restaurants throughout Philadelphia. His first restaurant Zahav , founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019.
Solomonov's preparation of hummus, which he dubbed "hummus tehina", served at Zahav. Zahav received the James Beard Foundation Award for Outstanding Restaurant in 2019 [ 4 ] and was listed as one of the 100 Best Wine Restaurants in the United States by Wine Enthusiast in 2015.
Whip up this quick and easy casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights. Chicken and broccoli soak up the savory and flavorful teriyaki sauce.
Try these easy, delicious Super Bowl snacks for your game day party this year. These appetizers include wings, nachos, so many delicious dips, and more.
Bialys (without holes) and bagels (with) A chewy yeast roll bearing similarity to the bagel, the bialy has a diameter of up to 15 centimetres (6 in).Unlike a bagel, which is boiled before baking, a bialy is simply baked, and instead of a hole in the middle it has a depression.