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Michael Solomonov (Hebrew: מייקל סולומונוב; born 1978) is an Israeli chef known for his restaurants throughout Philadelphia. His first restaurant Zahav , founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019.
Solomonov's preparation of hummus, which he dubbed "hummus tehina", served at Zahav. Zahav received the James Beard Foundation Award for Outstanding Restaurant in 2019 [ 4 ] and was listed as one of the 100 Best Wine Restaurants in the United States by Wine Enthusiast in 2015.
Goldie is a Philadelphia based chain restaurant serving vegan Israeli food.The restaurant was created and is currently owned by Michael Solomonov under the restaurant group CookNSolo, which also owns the Philadelphia-based restaurants K'far, Federal Donuts, Laser Wolf and Zahav. [1]
Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of his CookNSolo Restaurants group along with Federal Donuts, Dizengoff, Abe ...
In the call, Emhoff and Michael Solomonov, the Israeli American chef and owner of Goldie, talked about how food was actually supposed to bring people together rather than be a source of division.
Hawaij-Spiced Zucchini Schnitzel by Michael Solomonov. Fresh, thick slices of summer squash make unusual but delightfully crispy schnitzel. I like to serve it hot in pitas with avocado, tomato and ...
Michael Solomonov's steak skewers, spiced chicken and dips are great for game-day entertaining. Michael Solomonov. January 18, 2024 at 2:40 PM.
The book is a guide to entertaining and features Blanco's own recipes as well as dishes and advice from friends including Matty Matheson, Lil Dicky, Mike Solomonov, Mario Carbone and Eric André. Record labels