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Hunan, sometimes called Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province, in China. The cuisine is well known for its hot spicy flavor, fresh aroma and deep color. Common cooking techniques include stewing, frying, pot-roasting, braising, and smoking.
Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, [1] fresh aroma and deep colours.
Xiang Opera is the main local opera in Hunan Province established in the Ming dynasty. There are 12 kinds of characters in Xiang Opera, including Sheng (male character), Dan (female character), Chou (clown or comic character) and "flower face" characters (jing or male characters that are popular because of elaborate facial paintings).
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
The cuisine of Yiyang (a species of Xiang cuisine) is very famous for its spicy food made from pure chili peppers. Yiyang has many famous people in the modern time of China. Ho Feng-Shan is very famous in the history of Chinese foreign affairs since he had saved many Jewish families in Europe and China when he worked as a diplomat for China ...
Singapore has a burgeoning street food scene. [4] It was introduced to the country by immigrants from India, Malaysia and China. Cuisine from their native countries was sold by them on the streets to other immigrants seeking a familiar taste. [5] Street food is now sold in hawker centres with communal seating areas that contain hundreds of food ...
The cuisine has a medium spiciness range, mostly due to the influence from Indian and Malaysian cuisines. In Singapore, food is viewed as crucial to its national identity and a unifying cultural thread. Singaporean literature declares eating a national pastime and food a national obsession. Food is a frequent topic of conversation among ...
Hunan is located on the south bank of the Yangtze River, about halfway along its length, situated between 108° 47'–114° 16' east longitude and 24° 37'–30° 08' north latitude. Hunan covers an area of 211,800 square kilometres (81,800 square miles), making it the 10th largest provincial-level division.