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Mulligan stew, also known as hobo stew, is a type of stew said to have been prepared by American hobos in camps in the early 1900s. [1] Preparing Mulligan stew at the Hotel de Gink. Another variation of mulligan stew is "community stew", a stew put together by several homeless people by combining whatever food they have or can collect.
Mulligan Stew is an American children's educational television series, produced and sponsored by the USDA Extension Service and its youth outreach program, 4-H. Taking its name from the dish , Mulligan Stew aired in syndication beginning in the fall of 1972 and continued in reruns on public television into the early 80s.
Mulligan's Stew is an American comedy-drama television series, that originally aired as a 90-minute NBC television film on June 20, 1977, and later, as a 60-minute series from October 25 to December 13, 1977.
Mulligan Stew is a postmodern novel by Gilbert Sorrentino. It was first published in 1979 by Grove Press , simultaneously in hardcover and softcover. The book is a metafictional and parodistic examination of the creative process of writing a novel and its failing.
Mulligan stew, a stew often made by itinerant workers; Mujaddara, an Arabian dish of lentils, rice, grains, and onions; Pappa al pomodoro, a bread soup typically prepared with tomatoes, bread, olive oil, garlic, and basil
Hudsons Bay, defined as "a soup or stew made with a variety of meat and vegetables, used especially at outdoor feasts. North American." A 1753 reference from Chambers's Cycl. Suppl. reads "Burgoo, a sea-faring dish", likely with associations to the Royal Navy and Merchant Navy (United Kingdom).
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Mulligatawny (/ ˌ m ʌ l ɪ ɡ ə ˈ t ɔː n i / ⓘ) is a soup which originated from Tamil cuisine.The name originates from the Tamil words miḷagu (மிளகு 'black pepper'), and thanneer (தண்ணீர், 'water'); literally, "pepper-water". [1]