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  2. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

    www.aol.com/lifestyle/spread-cheer-sweet-salty...

    Get creative with this boozy treat by coating them in different toppings like crushed pecans, coconut, or powdered sugar. They don't require any baking and they come together in just 30 minutes ...

  3. Joanna Gaines Just Shared Her Family’s Recipe for Cheese Balls

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  4. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with sweet shallots and garlic to form a simple, yet decadent canvas for the real stars, pasta and lobster ...

  5. Fried Cheese Balls Recipe - AOL

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  6. Cheese ball (hors d'oeuvre) - Wikipedia

    en.wikipedia.org/wiki/Cheese_ball_(hors_d'oeuvre)

    Cheese ball hedgehog with crackers. The cheese ball is typically made from grated hard cheese and softened cream cheese, sometimes with some sort of binder such as mayonnaise; the mixture is shaped, chilled to resolidify, and often rolled in nuts, seeds, or herbs to provide a decorative finish.

  7. Cheese puffs - Wikipedia

    en.wikipedia.org/wiki/Cheese_puffs

    Cheese puffs, cheese curls, cheese balls, cheese ball puffs, cheesy puffs, or corn curls are a puffed corn snack, coated with a mixture of cheese or cheese-flavored powders. They are manufactured by extruding heated corn dough through a die that forms the particular shape. They may be ball-shaped, curly ("cheese curls"), straight, or ...

  8. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  9. Classic ROKA Cheese Ball Recipe - AOL

    www.aol.com/food/recipes/classic-roka-cheese-ball

    Mix first 3 ingredients until well blended. Refrigerate 2 hours. Shape into ball; coat with remaining ingredients. Serve with crackers. Kraft Kitchens Tips