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The Teochew people or Chaoshanese, Teo-Swa people or Chaoshan people (rendered Têo-Swa in romanized Teoswa [clarification needed] and Cháoshàn in Modern Standard Mandarin also known as Teo-Swa in mainland China due to a change in place names [1]) is an ethnic group native to the historical Chaoshan region in south China [2] who speak the Teochew language.
Teochew [ii], also known as Teo-Swa (or Chaoshan) [iii], is a Southern Min language spoken by the Teochew people in the Chaoshan region of eastern Guangdong and by ...
Teochew [a] or Chiuchow [b] (潮州; peng'im: Dio 5 ziu 1 [ti̯o˥˥˩˩.tsi̯u˧˧]) is a historical area that is mostly within the modern Chaoshan region, eastern Guangdong, China. Teochew may also refer to: Teochew language, a variety of Southern Min Chinese, commonly used in eastern Guangdong and Southeast Asia
The Teochew dialect is the most widely spoken among the Chinese community in Pontianak. [16] The Teochew population primarily resides in the urban areas of southern Pontianak and Kubu Raya Regency, [17] whereas those in northern Pontianak, as well as the suburbs and rural areas, predominantly speak Hakka.
Chaozhou (Chinese: 潮州), alternatively Chiuchow, [3] Chaochow [4] or Teochew, [5] is a city in the eastern Guangdong province of China.It borders Shantou to the south, Jieyang to the southwest, Meizhou to the northwest, the province of Fujian to the east, and the South China Sea to the southeast.
Chaoshan cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Teochew cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang. Relative economic and linguistic isolation (most people also speak Mandarin) has helped maintain the Chaoshan ...
Leow Chia Heng (廖正興/廖正兴; Liao Zhengxing) (1874–1931; Chao'an, Guangdong [1]), Teochew pioneer and philanthropist; co-founder of the Sze Hai Tong Banking & Insurance Company Limited [2] and the Singapore Chinese Chamber of Commerce, having served as the latter's 6th and 9th President in 1911 and 1914 respectively; [3] was a ...
Teochew chefs take pride in their skills of vegetable carving, and carved vegetables are used as garnishes on cold dishes and on the banquet table. Teochew cuisine is also known for a late night meal known as meh siao (夜宵; yèxiāo) or daa laang (打冷; dǎléng) among the Cantonese. Teochew people enjoy eating out close to midnight in ...