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  2. Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Teochew_cuisine

    Teochew chefs take pride in their skills of vegetable carving, and carved vegetables are used as garnishes on cold dishes and on the banquet table. Teochew cuisine is also known for a late night meal known as meh siao (夜宵; yèxiāo) or daa laang (打冷; dǎléng) among the Cantonese. Teochew people enjoy eating out close to midnight in ...

  3. Teochew porridge - Wikipedia

    en.wikipedia.org/wiki/Teochew_porridge

    Teochew porridge (Chinese: 潮州糜; Pe̍h-ōe-jī: Tiô-chiu-môe / Tiô-chiu-bê; Teochew pronunciation in Tâi-lô: Tiô-tsiu-muê) is a Teochew rice porridge dish often accompanied with various small plates of side dishes. Amongst them, salted vegetable, preserved radish, olive grits (橄欖糝), salted duck egg and salt fish are the must ...

  4. Kway chap - Wikipedia

    en.wikipedia.org/wiki/Kway_chap

    Kway chap (Chinese: 粿汁; pinyin: guǒzhī; Pe̍h-ōe-jī: kóe-chiap), also spelt kway jap and kueh jap, is a Teochew noodle soup originating in Chinese cuisine consisting of flat, broad rice sheets (kway) in a soup made with dark soy sauce, served with an assortment of pork cuts including offal, pork belly, intestines, and pig's ears, braised duck meat, various kinds of beancurd, preserved ...

  5. Paofan - Wikipedia

    en.wikipedia.org/wiki/Paofan

    Paofan (simplified Chinese: 泡饭; traditional Chinese: 泡飯; pinyin: pàofàn; lit. 'submerged rice') is a dish in Teochew cuisine [1] popular in Singapore. [2] Other versions of Paofan can be found in Taiwan, Korea and Japan, where rice and seafood are the main staples for the farmers during the harvest.

  6. Bak kut teh - Wikipedia

    en.wikipedia.org/wiki/Bak_kut_teh

    Bak kut teh (also spelt bah kut teh and abbreviated BKT; Chinese: 肉骨茶; Pe̍h-ōe-jī: Bah-kut-tê, Teochew Pe̍h-uē-jī: nêg8-gug4-dê5) is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community.

  7. Category:Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Teochew_cuisine

    Pages in category "Teochew cuisine" ... Teochew porridge This page was last edited on 3 April 2018, at 04:21 (UTC). Text is available under the Creative ...

  8. Teochew people - Wikipedia

    en.wikipedia.org/wiki/Teochew_people

    Teochew Cuisine is known for its unique cooking method, distinctive sauces, seafood dishes, and stews. [21] [22] Teochew opera (Chinese: 潮劇) is a traditional art form, which has a history of more than 400 years [23] [24] and is now enjoyed by 20 million Teochew people in over 20 countries and regions.

  9. Patriotic soup - Wikipedia

    en.wikipedia.org/wiki/Patriotic_soup

    Patriotic soup (simplified Chinese: 护国菜; traditional Chinese: 護國菜; pinyin: hùguó cài; lit. 'protect the country dish', Teochew: hu gog chai) is a vegetable soup originated by Teochew people. It was developed during the final year of China's Song dynasty as an improvisational dish.