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The Center advocates policy to curb obesity by supporting legislation to regulate food labels and what children have access to in school zones. [8] Examples of economic policies that the Rudd Center has published research on include the Sugar-Sweetened Beverage Tax [9] and the Child and Adult Care Food Program (CACFP.) [10]
In 2009 Robert Lustig, a pediatric endocrinologist of the University of California, San Francisco, with a special interest in childhood obesity, made a video, Sugar: The Bitter Truth. [8] Lustig and his colleagues had discovered, independently of Yudkin's work, that sugar has serious deleterious effects, particularly in the etiology of diabetes ...
Pure, White and Deadly is a 1972 book by John Yudkin, a British nutritionist and former Chair of Nutrition at Queen Elizabeth College, London. [1] Published in New York, it was the first publication by a scientist to anticipate the adverse health effects, especially in relation to obesity and heart disease, of the public's increased sugar consumption.
According to an article in The New York Times, the health effects of childhood obesity may lead to a reduction in lifespan of two to five years. It is the first time in two centuries that the current generation of children in America may have a shorter lifespan than their parents.
Social context associated with meal-time plays a key role in factors involved with obesity. Studies have shown the effects of family meal- time in relation to childhood obesity. A study done by Jerica Berge [16] looked only that the interactions at meal times with families and neglected the types of foods they were eating. The results showed ...
Adults who increase or decrease their free sugar intake increase or decrease their weight. [25] Reviews indicate that governmental health policies should be implemented to discourage intake of sugar-sweetened beverages, and reduce the obesity in children and adults. Obesity has been rising in the 21st century.
Childhood obesity in the United States, has been a serious problem among children and adolescents, and can cause serious health problems among our youth. According to the CDC, as of 2015–2016, in the United States, 18.5% of children and adolescents have obesity, which affects approximately 13.7 million children and adolescents.
The guideline recommends that both adults and children reduce the intake of free sugars to less than 10% of total energy intake. [15] In 2016, added sugar was added to the revised version of the nutrition facts label and was a given a daily value of 50 grams or 200 calories per day for a 2,000 calorie diet. [16] [17]
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