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China Grill New York was established in 1987 at the CBS Building in Manhattan, New York City. It was founded by partners Jeffrey Chodorow and Kenji Seki, ...
Studio Apartment, Good Lighting, Angel Included (Japanese: ワンルーム、日当たり普通、天使つき。, Hepburn: Wan Rūmu, Hiatari Futsū, Tenshi-tsuki) is a Japanese manga series written and illustrated by matoba.
One Room Angel (Japanese: ワンルームエンジェル, Hepburn: Wan Rūmu Enjeru) is a Japanese manga series by Harada. It was serialized in the bimonthly boys' love manga magazine On BLUE from October 25, 2017, to December 25, 2018. The series is a remake of Harada's 2013 short story Tomarigi (止まり木).
China Grill Management is a restaurant group which owns and operates over 22 [1] restaurants worldwide under 15 concepts worldwide. Headquartered in Florida, the group now has locations in Miami, Los Angeles, Las Vegas, Ft. Lauderdale, Chicago, Atlantic City, London and Mexico City. China Grill Management was established in 1987 by Jeffrey ...
The dish contains a dashi or chicken broth soup base with sake or mirin to add flavor. The dish is not made according to a fixed recipe and often contains whatever is available to the cook; [1] the bulk is made up of large quantities of protein sources such as chicken (quartered, skin left on), fish (fried and made into balls), tofu, or sometimes beef, and vegetables (daikon, bok choy, etc.).
He also owns China Grill Management, a collection of restaurants, several which are also in Schrager hotels. [citation needed] In a full-page ad taken out in the February 21, 2007 dining section of The New York Times, Chodorow declared figurative war on critic Frank Bruni for giving him a poor review. The ad said the review was a personal ...
"One Room Disco" (ワンルーム・ディスコ, Wan Rūmu Disuko) is the ninth major single by Japanese band Perfume. It was released on March 25, 2009 as a CD-only version and CD+DVD version. The single reached number one on the Oricon weekly chart on April 6. [1]
Zuma was also the first restaurant outside of Japan to showcase open-fire cooking over a Robata grill. [6] Its success led to its expansion in many cities internationally. [7] In 2004, Becker introduced a second brand, Roka & Shochu Lounge, capitalising on the popularity of the Robata cooking. And in 2013, he also launched Oblix at The Shard.