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  2. How to Eat Radishes—Raw or Cooked, They're More ... - AOL

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    Raw radishes have crunch and a bite. How much bite depends on the variety. They run the gamut from mildly spicy to sharp and peppery, depending on the variety and freshness, Russo says.

  3. I've been a chef for over 10 years. Here are 10 tips ... - AOL

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    Think blue cheese or horseradish for steak and citrus zest and herbs for chicken or seafood. A roasted-garlic and cracked black-pepper butter compound can go on just about anything. Cream can ...

  4. Horseradish - Wikipedia

    en.wikipedia.org/wiki/Horseradish

    Horseradish sauce made from grated horseradish root and vinegar is a common condiment in the United Kingdom, in Denmark (with sugar added) and in Poland. [30] In the UK, it is usually served with roast beef, often as part of a traditional Sunday roast , but can be used in a number of other dishes, including sandwiches or salads.

  5. Learn How to Cook Prime Rib (That’s Way Better Than Any ...

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    Zesty horseradish sauce: In a small bowl, beat 1/2 cup heavy whipping cream until stiff peaks form. Fold in 1/4 cup fresh grated horseradish root, 1/2 teaspoon Dijon mustard and 1/4 teaspoon salt.

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Ćwikła – Made of horseradish and cooked, minced beets. Very common during Easter [citation needed]. Served with various meats to eat with bread. Cranberry horseradish sauce – Consists of horseradish, minced cranberries, sour cream and mayonnaise. Dill sauce – Sauce which can be made hot or cold. Cold is made of dill, yoghurt and spices.

  7. Wasabi - Wikipedia

    en.wikipedia.org/wiki/Wasabi

    Fresh horseradish root is described as having a similar (albeit simpler) flavor and texture to that of fresh wasabi. [26] In Japan, horseradish is referred to as seiyō wasabi (西洋わさび, "western wasabi"). [27] Outside of Japan, where fresh wasabi is hard to obtain, a powdered mixture of horseradish and mustard oil, known as kona wasabi ...

  8. Our French Dip Stuffed Biscuits Au Jus-t The Game Day Hack ...

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    Yields: 8 servings. Prep Time: 10 mins. Total Time: 45 mins. Ingredients. Horseradish Mayo. 1/3 c. mayonnaise. 2 tsp. fresh lemon juice. 1. to 2 tsp. prepared horseradish

  9. Silver Spring Foods - Wikipedia

    en.wikipedia.org/wiki/Silver_Spring_Foods

    In 1929, Ellis Huntsinger started growing horseradish and other crops in Eau Claire, Wisconsin.In the early days, he prepared and bottled horseradish by hand. By 1937, Ellis had industrialized his farming operation and further commercialized the horseradish business after purchasing Becky Gardens and renaming "Silver Spring Gardens" after a clearwater spring on the property.