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The cake numbers are the 3-dimensional analogue of the 2-dimensional lazy caterer's sequence. The difference between successive cake numbers also gives the lazy caterer's sequence. [1] Cake numbers (blue) and other OEIS sequences in Bernoulli's triangle. The fourth column of Bernoulli's triangle (k = 3) gives the cake numbers for n cuts, where ...
The maximum number of pieces from consecutive cuts are the numbers in the Lazy Caterer's Sequence. When a circle is cut n times to produce the maximum number of pieces, represented as p = f (n), the n th cut must be considered; the number of pieces before the last cut is f (n − 1), while the number of pieces added by the last cut is n.
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In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]
Such method is 6.7% more efficient than MIME-64 which encodes a 24 bit number into 4 printable characters. 89: Largest base for which all left-truncatable primes are known. 90: Nonagesimal: Related to Goormaghtigh conjecture for the generalized repunit numbers (111 in base 90 = 1111111111111 in base 2). 95: Number of printable ASCII characters ...
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This is a list of recreational number theory topics (see number theory, recreational mathematics). Listing here is not pejorative : many famous topics in number theory have origins in challenging problems posed purely for their own sake.
All rational numbers are real, but the converse is not true. Irrational numbers (): Real numbers that are not rational. Imaginary numbers: Numbers that equal the product of a real number and the imaginary unit , where =. The number 0 is both real and imaginary.