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Gaby Melian was born in Buenos Aires, Argentina in 1969 or 1970, and was raised there. [1] [2] She recalls that, starting at the age of 8, she spent much of her time growing up assisting her family in the kitchen, where she helped prepare food, tried different ingredients, and fell in love with food.
Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast , it is headquartered at the One World Trade Center in Manhattan , New York, and has been in publication since 1956.
He was in charge of Bon Appétit's blog presence and the editor of the restaurant section of the magazine, as well as compiling the magazines Hot 10 Best New Restaurants list. [ 1 ] After appearing as a judge on Iron Chef America , in the fall of 2007, he appeared on the Food Network 's The Next Iron Chef , acting as a judge for the entire series.
Following a brief stint as a food editor at Tasting Table, he joined Bon Appétit in 2015 as a senior food editor and soon became a frequent presenter on the publication's YouTube channel. Baraghani left Bon Appétit in 2021 to work on a cookbook, The Cook You Want to Be (2022), which contains recipes and essays that cover his personal life and ...
Carla Lalli Music (born August 15, 1972) is an American chef, cookbook author, and YouTube personality.She was a food editor at large of Bon Appétit and was known for her appearances in videos produced for the magazine's YouTube channel, most notably as the host of Back-to-Back Chef.
She discovered her passion for food and cooking at a young age, [3] and after graduating from California State University, Northridge in 1972 with a degree in journalism, she went to work first for radio station KGIL-AM as a news writer, [1] then for Carte Blanche Magazine, and then later Bon Appetit in 1978 as an editorial assistant.
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First issue of Gourmet, January 1941. Gourmet was founded by Earle MacAusland who went on to serve as publisher and editor in chief for nearly forty years. [1] Its first issue, dated January 1941, announced that the new magazine was to be for "the honest seeker of the summum bonum of living."