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  2. Everybody Needs This Handy Guide to Burger Temperatures - AOL

    www.aol.com/everybody-needs-handy-guide-burger...

    The more pink the burger is in the center, the rarer the doneness; the more brown in the center, the more well done. A medium-rare burger will still be pink and juicy in the middle, whereas a ...

  3. In-N-Out Burger products - Wikipedia

    en.wikipedia.org/wiki/In-N-Out_Burger_products

    A double-double burger Animal-style cheeseburger, fries, drink. All burgers consist of one or more 2 oz (57 g) beef patties cooked to "medium-well", and served on a toasted bun. The standard style of burger includes tomato, hand-leafed lettuce and "spread", a sauce similar to Thousand Island dressing. [1]

  4. Hamburger - Wikipedia

    en.wikipedia.org/wiki/Hamburger

    A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...

  5. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Medium rare (à point) warm red center; firmer: 55–60 °C: 130–140 °F: Medium (demi-anglais) pink and firm: 60–65 °C: 140–150 °F: 145 °F and rest for at least 5 minutes Medium well (cuit) small amount of pink in the center: 65–69 °C: 150–155 °F: Well done (bien cuit) gray-brown throughout; firm: 71 °C+: 160 °F+

  6. The AOL.com video experience serves up the best video content from AOL and around the web, ... 3 Super Bowl recipes that put a healthy spin on game day classics. Delish Videos.

  7. 25+ healthy & hearty salmon recipes perfect for any day of the week If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!

  8. Quarter Pounder - Wikipedia

    en.wikipedia.org/wiki/Quarter_Pounder

    The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!