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East Timorese architecture and landscaping is a combination of both Portuguese and indigenous Timorese. Many heritage districts, heritage towns, and heritage structures have been retained in Timor-Leste, unlike its Southeast Asian neighbors whose architectural styles have been dreadfully replaced by modern and shanty structures that have destroyed cultural domains.
The cuisine of Timor-Leste consists of regional popular foods such as pork, fish, basil, tamarind, legumes, maize, rice, root vegetables, and tropical fruit. [1] East Timorese cuisine has influences from Malay and Portuguese dishes from its colonisation by Portugal. Flavours and ingredients from other former Portuguese colonies can be found due ...
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Printable version; In other projects ... This is a topic category for the topic East Timor ... Culture of East Timor (16 C, 13 P) E.
Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple’s Menorah alight for eight days, foods fried in oil are traditionally eaten to celebrate the holiday.
Timor-Leste, [a] also known as East Timor, [b] officially the Democratic Republic of Timor-Leste, is a country in Southeast Asia. It comprises the eastern half of the island of Timor , the coastal exclave of Oecusse in the island's northwest, and the minor islands of Atauro and Jaco .