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The grain per gallon (gpg) is a unit of water hardness defined as 1 grain (64.8 milligrams) of calcium carbonate dissolved in 1 US gallon of water (3.785412 L). It translates into 1 part in about 58,000 parts of water or 17.1 parts per million (ppm).
Grains are commonly used to measure the mass of bullets and propellants. [11] [12] In archery, the grain is the standard unit used to weigh arrows. [13] In North America, the hardness of water is often measured in grains per U.S. gallon (gpg) of calcium carbonate equivalents.
Parts per million (ppm) is usually defined as 1 mg/L CaCO 3 (the definition used below). [20] It is equivalent to mg/L without chemical compound specified, and to American degree. Grain per gallon (gpg) is defined as 1 grain (64.8 mg) of calcium carbonate per U.S. gallon (3.79 litres), or 17.118 ppm.
The dry gallon, also known as the corn gallon or grain gallon, is a historic British dry measure of volume that was used to measure grain and other dry commodities and whose earliest recorded official definition, in 1303, was the volume of 8 pounds (3.6 kg) of wheat. [1]
Milk prices have also dropped, and whole milk now averages $3.94 per gallon. Cheese is still pricey at $4.77 per pound for processed American cheese and $5.73 per pound for natural cheddar. At $5. ...
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The bushels in which grains are bought and sold on commodity markets or at local grain elevators, and for reports of grain production, are all units of weight. [7] This is done by assigning a standard weight to each commodity that is to be measured in bushels.
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