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As of 2013, Wisconsin continues to be the largest cheese producer in the United States, making over 600 different cheese varieties. [7] Wisconsin is the only U.S. state that requires that a licensed cheesemaker supervise the making of commercial cheese. [7] It is also the only state to offer a master cheesemaker program, which is patterned on ...
Currently, Wisconsin has 58 Master Cheesemakers, who are all qualified through an extensive process set by the Wisconsin Milk Marketing Board. [2] The program is the only one of its kind outside of Europe. Wisconsin cheesemaking is diverse, ranging from artisans who hand-craft their product from the milk of their own dairy herds to large factories.
Wisconsin was the last state to repeal its margarine ban, the previous being Minnesota, which overturned theirs in 1963. [32] But it is still illegal for restaurants to serve margarine, unless the customer requests it. While the ban was never enforced, it carried a $6,000 fine. [33] The state requires all butter and cheese makers to hold a license.
Wisconsin cheesemakers swept both categories in the debut of cheese curds in the World Championship Cheese Contest.
Cahill's Farm Cheese; Capricious (cheese) Capriole Goat Cheese; Carrigaline Farmhouse Cheese; History of cheesemaking in Wisconsin; Laura Chenel; Chèvréchard; Compagnie des Fromages et RichesMonts; Sue Conley; Cooksville Cheese Factory; Cooleeney Farmhouse Cheese; Edward William Coon; Cowgirl Creamery; Crowley Cheese Factory; Cypress Grove Chevre
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A Taste of Wisconsin ($30): 5-ounce Sartori wedge, 4-ounce Bluestem Bison snack sticks, 12-ounce Weyauwega Star Dairy cheese curds and 8-ounce Widmer’s cheese spread. Legen-dairy Wisconsin ($55 ...
By 2018, Wisconsin cheese factories produced more than 600 varieties of specialty cheese, approximately 50% of all specialty cheeses made in the United States. [2]: 147 Wisconsin manufactured 3.36 billion pounds of cheese in 2019, accounting for 26% of all cheese produced in the United States and more than any other state. [1]: 32