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  2. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    Soup – makes soup, broth, and various drinks. (90-110 °C) Yogurt/dough – makes homemade yogurt and proofs dough up to 12 hours. (35-60 °C) A multicooker may also support the following functions: Custom – cooking temperature, pressure and time can be set manually (35-180 °C). This may be used for sous-vide cookery.

  3. Pressure Cooker (video game) - Wikipedia

    en.wikipedia.org/wiki/Pressure_Cooker_(video_game)

    Pressure Cooker was designed by Garry Kitchen. [4] Prior to the game, Kitchen had made the Atari 2600 games Space Jockey, a port of Donkey Kong and Keystone Kapers. [5] Kitchen was inspired to make the game when in line at a Burger King and saw the burgers move on a conveyor belt.

  4. Pampered Chef - Wikipedia

    en.wikipedia.org/wiki/Pampered_Chef

    Pampered Chef is a multinational multi-level marketing company [1] that offers a line of kitchen tools, food products, and cookbooks for preparing food in the home. It has a worldwide direct sales force of about 35,000 in addition to 400 corporate staff. [ 2 ]

  5. Pressure cooker (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker...

    Pressure Cooker, Indian comedy film; Pressure Cooker, 1983 game for the Atari 2600; The Pressure Cooker, a 2008 Irish documentary; Riddim Driven: Pressure Cooker, a 2001 compilation album produced by VP Records; Pressure Cooker, an album by Junior Cook; Pressure Cooker, a 2023 reality show produced by Netflix

  6. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.