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Clinical Therapeutics – The relationship of autism to gluten (2013) This review found one double-blind study, which did not find any benefit from the gluten-free diet, and concluded that "Currently, there is insufficient evidence to support instituting a gluten-free diet as a treatment for autism." [8] Journal of Child Neurology – Evidence ...
Autistic children are more likely than other children to have atypical eating behaviors and eating disorders. [12] [13] The most common symptom seen in patients with both autism and ARFID is sensory-based avoidance, however fear-based restriction and lack of interest in food are prevalent in this population as well. [14]
Autism Speaks – the world's largest autism advocacy organization that sponsors autism research and conducts awareness and outreach activities aimed at families, governments, and the public; some have argued that it is exploitative and unkind. Gluten-free, casein-free diet – diet that eliminates dietary intake of gluten and casein.
As a result of this speculation, he has promoted the use of a gluten-free, casein-free diet to ameliorate the symptoms of autism, a theory he developed along with Kalle Reichelt. In addition, he has claimed that a protein found in milk may play a role in the etiology of autism. [2] He is also the former president of the World Autism Organization.
The theory further states that removing opiate precursors from a child's diet may allow time for these behaviors to cease, and neurological development in very young children to resume normally. [121] As of 2021, reliable studies have not demonstrated the benefit of gluten-free diets in the treatment of autism.
For the most part, Schmidt’s desire to “save America from obesity 1 person @ a time” ... This is a free, confidential crisis hotline that is available to everyone 24 hours a day, seven days ...
The first problems to occur in obese children are usually emotional or psychological. [10] Obese children often experience bullying by their peers. [11] [12] Some are harassed or discriminated against by their own family. [12] Stereotypes abound and may lead to low self-esteem and depression. [13]
A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. [1]