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2. 10 Delicious and Surprising Watermelon Recipes to Make All ...

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   Let us know if you try any of these recipes, and have a fun summer full of watermelon! 10 Easy Watermelon Recipes. Mark Thomas. Celebrate the best of the summer season with a cool, refreshing ...

3. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients ... - AOL

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   These fast easy recipes with few ingredients are so quick to whip up. With very few key players to deal with, you can have a meal, snack, or dessert in as little as 10 minutes. Budget-friendly meals.

4. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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   Lauren V. Allen/Chèvre. Time Commitment: 15 minutes Why We Love It: <30 minutes, vegetarian, crowd-pleaser, make ahead This easy lunch idea is a brand new way to use chèvre (and it’s a far cry ...

5. Watermelon & Parsley Pops Recipe - AOL

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   Peel and coarsely chop the watermelon. You should have about a quart of watermelon pieces. Purée the watermelon, leaving chunks if you like, as long as they’re small enough to pour into the molds. You should have about 2 1/4 cups (18 fl oz) of purée. Transfer the puréed watermelon to a bowl or measuring pitcher with a pouring spout.

6. Jamie's Quick & Easy Food - Wikipedia

   en.wikipedia.org/wiki/Jamie's_Quick_&_Easy_Food

   Jamie's Quick & Easy Food is a UK food lifestyle programme which has aired on Channel 4 since 2017. [1] In each half-hour episode, host Jamie Oliver creates simple and delicious recipes using just five ingredients. The show premiered on 21 August 2017. A tie-in book of recipes called 5 Ingredients - Quick & Easy Food, was released on 24 August ...

7. 10 Cheap and Easy Ways to Enjoy Watermelon - AOL

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8. Apricot Jam Recipe - AOL

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   Increase the heat and bring the jam to a rolling boil. Continue to boil for 5 to 10 minutes, until the jam has just reached setting point. Remove from the heat and leave for 10 minutes. Stir, then transfer the jam to warm sterilized jars and seal. Keeps for at least a year.

9. Mixed-Berry Jam Recipe - AOL

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   Skim off any scum that rises to the surface of the jam. Discard the lemon and spoon the mixed-berry jam into three 1/2-pint jars, leaving about 1/4 inch of space at the top. Close the jars and let the jam cool to room temperature. Store the jam in the refrigerator for up to 3 months. Recipe Credit: Grace Parisi Image Credit: Frances Janisch