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  2. Egg foo young - Wikipedia

    en.wikipedia.org/wiki/Egg_foo_young

    Fu rong dan (Chinese: 芙蓉蛋; pinyin: fúróngdàn; Jyutping: fu 4 jung 4 daan 6*2 (literally meaning "hibiscus egg"), also spelled egg foo young, egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese cuisine. [1] [2] [3] The name comes from the Cantonese language. Chinese Indonesian fu yung hai, cap ...

  3. Yangzhou fried rice - Wikipedia

    en.wikipedia.org/wiki/Yangzhou_fried_rice

    Rather than using a single protein like shrimp or pork or chicken as the dominant ingredient in fried rice, Yangzhou uses a variety. Most commonly used is a combination of pork and shrimp; roasted or boiled chicken and duck are also found. Ordinarily, some of its staple items include: [1] Rice; Egg; Diced Chinese-style roast pork ; Shrimp

  4. Category:Chinese egg dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Chinese_egg_dishes

    Pages in category "Chinese egg dishes" The following 12 pages are in this category, out of 12 total. ... Egg foo young; Egg Fu Yong; M. Moo shu pork; Mooncake; O.

  5. Furong - Wikipedia

    en.wikipedia.org/wiki/Furong

    Furong dan, or Egg foo young, an omelette dish found in UK and American Chinese cuisine; Sister Furong (born 1977), nickname of Shi Hengxia, a woman who received worldwide notoriety in 2005 for her postings on the Internet; Furong Daokai (1043–1118), Chinese Zen Buddhist monk; Hibiscus Town, 1986 Chinese film directed by Xie Jin

  6. Spring roll - Wikipedia

    en.wikipedia.org/wiki/Spring_roll

    They are often called "egg rolls" and "spring rolls" in Western countries, which is a misnomer. Central Vietnam has its own version of a fried roll called "ram". Ram is always made from whole shell-on shrimp or chopped de-shelled shrimp and some green onions, wrapped in rice paper and deep fried. Like most speciality food items from central ...

  7. Shrimp roe noodles - Wikipedia

    en.wikipedia.org/wiki/Shrimp_roe_noodles

    Shrimp roe noodles or shrimp noodles are a variety of Chinese noodle popular in Hong Kong and Guangdong. One of the special characteristic that distinguish this noodle from the many other varieties of Chinese noodle is the salty shrimp roe forming tiny black spots on strips of the noodles.

  8. Made With Lau - Wikipedia

    en.wikipedia.org/wiki/Made_With_Lau

    In their video about egg foo young, the channel discussed how Chinese people in the United States have been discriminated against. Beginning after the 2021 Chinese New Year, the channel started receiving millions of views on average every month compared to 100,000 previously. By October 2021, it was making about $50,000 monthly through YouTube ...

  9. Wonton noodles - Wikipedia

    en.wikipedia.org/wiki/Wonton_noodles

    One is mami, which is a noodle soup that has egg noodles, wontons, and various vegetables in a hot broth. The name mami is derived from a Chinese phrase that means “pork noodles". [13] Another type is pancit molo, which is similar to mami, but the noodles used are the wonton wrappers themselves. The third type of wonton noodles is stir-fry ...