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  2. Kick Up the Heat with Cheesy Bacon Jalapeño Popper Dip - AOL

    www.aol.com/kick-heat-cheesy-bacon-jalape...

    Preheat the oven to 375°F. Heat a 10-inch cast-iron skillet over medium heat. Add the bacon and cook until crispy, 8 to 10 minutes. Remove from the heat and transfer the bacon to a paper-towel ...

  3. The Best Way To Store Jalapeños - AOL

    www.aol.com/best-way-store-jalapen-os-143304721.html

    To maximize shelf life, keep fresh jalapeños in a plastic bag in the refrigerator. “Pop those jalapeños into a plastic bag with a zip lock and keep it slightly vented,” South Carolina-based ...

  4. Jalapeño popper - Wikipedia

    en.wikipedia.org/wiki/Jalapeño_popper

    They are a common dish on appetizer menus in chain restaurants in the United States. They are sometimes called armadillo eggs, especially if wrapped in bacon or sausage meat to give the appearance of an armadillo shell. [1] [2] The term has been used since around 1972 in Texas, antedating the trademark on "Jalapeño Poppers". [3]

  5. The Best Burrito in Every State - AOL

    www.aol.com/best-burrito-every-state-140000432.html

    Chef Dayna Lee-Márquez picked up a James Beard award nomination for her restaurant Comal 864, which has now grown to two locations in Greenville. This is a perfect burrito right here, stuffed ...

  6. Jalapeño - Wikipedia

    en.wikipedia.org/wiki/Jalapeño

    The jalapeño (UK: / ˌ h æ l ə ˈ p ɛ n j oʊ / HAL-ə-PEH-nyoh, US: / ˌ h ɑː l ə ˈ p eɪ n j oʊ / HAHL-ə-PAY-nyoh, [1] [2] [3] Spanish: [xalaˈpeɲo] ⓘ) is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. [4]

  7. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    The restaurant's prices have gone up over the past 70 years. However, it remains one of the most affordable places to eat in town. Most menu items cost less than $10. Julianne M./Yelp.

  8. Sauzer's Kiddieland - Wikipedia

    en.wikipedia.org/wiki/Sauzer's_Kiddieland

    Sauzer's Kiddieland was an amusement park that operated near the U.S. Route 30 and U.S. Route 41 intersection in Schererville, Indiana from 1949 to 1993. [1] [2] The 15-acre (61,000 m 2) park was opened and operated by Frank Sauzer [3] and later operated by his son Frank Sauzer Jr., [4] included about 18 rides and a paddle boat pond.

  9. I'm A Food Editor, And This Is The Only Pre-Shredded ... - AOL

    www.aol.com/im-food-editor-only-pre-200703087.html

    Main Menu. News. News. Entertainment. Lighter Side. Politics. Science & Tech. Sports. Weather. I'm A Food Editor, And This Is The Only Pre-Shredded Cheese I Buy. Catherine Jessee. January 19, 2025 ...