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He retained control of who could franchise in the state of Texas and offered much autonomy for owners, which led to Texas-specific quirks in menus and advertising that eventually set those Texas ...
Founded in 1951 in El Paso, Texas, the company filed for bankruptcy protection in 1990 and went through several owners, before being acquired by Alimentation Couche-Tard in 2003. [ 2 ] [ 1 ] As of February 2020, Circle K has 9,799 stores in North America, 2,697 stores in Europe, and an additional 2,380 stores operating under franchise ...
In 2009, Bruce Foods contested the decision by the Louisiana state budget panel to award ConAgra Foods, Inc., with a multimillion-dollar contract to construct a sweet potato facility. On the Moon Griffon radio show, Bruce Foods President Si Brown charged that the state's economic development office, headed by Stephen Moret, had unnecessarily ...
Olio is a mobile app for sharing by giving away, getting, borrowing or lending things in your community for free, aiming to reduce household [1] [2] and food waste. It does this by connecting neighbours with spare food or household items to others nearby who wish to pick up those items.
The Texas Bucket List started in 2009 on KBTX as The Brazos Valley Bucket List, an annual month-long series started by McAuliffe that showcased events and things to do in the Brazos Valley. [1] In 2013, McAuliffe began his own syndicated TV show and expanded “The List” to cover the entire state, creating The Texas Bucket List. [2]
Giant Eagle, Inc. (Western Pennsylvania English: / ˈ dʒ aɪ n. ɪ ɡ əl /) [5] is an American supermarket chain with stores in Pennsylvania, Ohio, West Virginia, Indiana, and Maryland.
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.