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Darden Restaurants is adding Tex-Mex to the menu. The parent company of Olive Garden, LongHorn Steakhouse, Yard House and other chains, said Wednesday it's buying Chuy's for approximately $605 ...
Chuy's Holdings, Inc. is an American Tex-Mex restaurant chain founded in 1982 in Austin, Texas, by Mike Young and John Zapp. [3] As of July 2024, Chuy's had 101 restaurants across 15 states in Arkansas, Louisiana, Colorado, Texas, Virginia, Florida, Ohio, Indiana, Tennessee, Georgia, Alabama, Kentucky, Oklahoma, North Carolina, and South Carolina.
Austin’s most iconic Tex-Mex restaurant is moving into the Mueller neighborhood. Chuy’s, which was founded on Barton Springs Road in 1982, will open at 2027 Aldrich St. in the spring.. The ...
Darden's newest acquisition marks the first time the company has added a Tex-Mex chain to its portfolio. What to know in Tennessee. Chuy's bought by Darden Restaurants.
Following is a list of notable restaurants known for serving Tex-Mex: Baja Fresh [1] Bridges Cafe, Portland, Oregon, U.S. BurritoVille; Chapultepec Lupita, Houston, Texas, U.S. Chevys Fresh Mex [1] Chi-Chi's; Chili's [1] Chipotle Mexican Grill [1] Chuy's [1] Del Taco [1] Don Pablo's; El Chupacabra, Seattle; El Pollo Loco (Mexico, United States ...
Chipotle Mexican Grill: Newport Beach, California: Denver, Colorado: 1993 2,250 Chiquito: United Kingdom Clifton, York, United Kingdom: 1989 83 Chuy's: Austin, Texas: Austin, Texas: 1982 102 El Coyote Cafe: Los Angeles, California Los Angeles, California 1931 1 El Pollo Loco (Mexico) San Pedro Garza García, Nuevo León, Mexico Guasave, Sinaloa ...
The family-owned Chuy’s Restaurants, on the other hand, are basic Tex-Mex restaurants. Originally, the big breakfasts, burritos and low prices appealed to working-class northside families from ...
Introducing Mexican food to America was not El Chico's only notable feat: It was also one of the early chain restaurants, with multiple locations at a time when mom-and-pop single-location restaurants ruled. [2] Joe V. Carvajal was an integral part of the success of many of the El Chico restaurants in the 1960s and '70s.