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Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
WalletPop took a look at the menu of California Pizza Kitchen, a national chain based in Los Angeles that has more than 250 restaurants in 33 states and 9 other countries.
A benchmark for the Decathlon elite is obtaining an individual score of over 9,000 points. [111] [112] [113] It was not until 1992, 24 years after the program's inception, that Tyson Rogers achieved this feat at the national competition. [114] Since then, numerous students have broken the 9,000 point barrier.
California: Brooklyn Pizza. Reseda Family-owned Brooklyn Pizza has been making New York-style pizza for over 35 years. Start with a $10 medium (14-inch) cheese pie and add toppings for $1.95 each ...
Beginning in 1920, the IAAF considered, at least, the following criteria for a legitimate decathlon scoring table: [4] (1) The table should reflect the fact that, at higher levels of performance, a unit gain (such as a decrement of 0.01 second in sprint times) is more significant than at lower levels of performance, because of the physiological limitations of the human body.
1. Tri-Tip. Santa Maria-style barbecue, which has roots in California’s central coast, is only defined by a few things. It’s often grilled as well as smoked, always over red oak, and seasoned ...
[2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4] He also developed the first menu for the American chain restaurant California Pizza Kitchen. [4] The invention of the California-style pizza begins with a Berkeley, California, pizza restaurant, Chez Panisse, and its owner, Alice Waters. [5]