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Here's the ingredients you'll need to recreate the dish at home: 5 cups (about 2 pounds) russet potatoes, washed. 2 eggs. 2 tablespoons all-purpose flour
You'll need: 3 large potatoes (about 2 pounds), peeled 2 large eggs, lightly beaten 1 tablespoon grated onion 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder Vegetable ...
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The word comes from the Yiddish latke, itself from the East Slavic oladka, a diminutive of oladya 'small fried pancake', which in turn is from Hellenistic Greek ἐλάδιον eládion, '(olive) oil', diminutive of Ancient Greek ἔλαιον élaion, 'oil'. [2] [3] Latkes served with applesauce and sour cream
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The filtered water should contain a TDS (total dissolved solids) of 0 ppm (parts per million) when being used on windows. The reason for this is that if using above zero ppm water, reach and wash water-fed pole window cleaners cannot claim to be purified water window cleaners and subsequently, a reading above 0 ppm could lead to spotting on the ...
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Fried in oil, latkes commemorate the holiday miracle in which one day's worth of oil illuminated the temple for eight days. Hamantashen are triangular baked wheat-flour pastries with a sweet filling which are traditionally eaten on the holiday of Purim .