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[2] [4] The fungus develops best under moist conditions, and cotyledons and young watermelon/melon leaves are especially susceptible to the fungus. [2] D. bryoniae produces ascospores (meiotic spores) in perithecia and conidia (mitotic spores) in pycnidia and both of these spores are dispersed by rain/rain-splash and UV light is needed in order ...
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Here's everything you need to know about preparing a fall garden as well as what fall crops to plant. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
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Map of average growing season length from "Geography of Ohio," 1923. A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth.
Growing degree days (GDD), also called growing degree units (GDUs), are a heuristic tool in phenology.GDD are a measure of heat accumulation used by horticulturists, gardeners, and farmers to predict plant and animal development rates such as the date that a flower will bloom, an insect will emerge from dormancy, or a crop will reach maturity.
The more than 1,200 [36] cultivars of watermelon range in weight from less than 1 kilogram (2 + 1 ⁄ 4 pounds) to more than 90 kg (200 lb); the flesh can be red, pink, orange, yellow or white. [37] The 'Carolina Cross' produced the current world record for heaviest watermelon, weighing 159 kg (351 lb). [38]
In between the Rabi and the Kharif seasons, there is a short season during the summer months known as the Zaid season. Some of the crops produced during Zaid season are watermelon, muskmelon, cucumber, vegetables and fodder crops. Sugarcane(doesn’t require the need to fall into any season like rabi,etc. to be sown) takes almost a year to grow.