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To create this easy app, chopped spinach, marinated artichokes, and three types of cheese are rolled into flaky puff pastry, topped with everything bagel seasoning, and baked until golden brown ...
1 medium onion, chopped (about 1/2 cup) 2 package (10 ounces each) frozen chopped spinach, thawed and well drained; 2 tbsp all-purpose flour; 1 cup Pace® Picante Sauce; 4 oz shredded part-skim mozzarella cheese (about 1 cup) tortilla chips or fresh vegetables
Pre-washed, packaged baby spinach can be used in a salad, whirred into a smoothie, baked into a casserole or even chopped up as a bright green garnish on any of the recipes below. Frozen spinach ...
Creamed spinach is a dish consisting of a creamy sauce and chopped spinach, which can be used as side dish or topping. It is a common side dish at steakhouses [ 1 ] but can be found at found in everything from frozen TV dinners, fast casual, to gourmet restaurants and North American and European home dishes.
MIX cream cheese spread, sour cream and dressing mix in medium bowl until well blended. STIR in remaining ingredients; cover. Refrigerate several hours or until chilled.
Add the wilted spinach and cook, stirring, until hot. Season the spinach with salt and pepper, cover and keep warm. 4. Light a grill. Lightly brush the bread with olive oil and grill, turning once, until lightly browned, about 1 minute per side. Spread the fresh goat cheese on the bread and top with the garlicky spinach. 5.