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Jerusalem artichoke can propagate with seeds and tubers but the use of tubers leads to higher yields. [43] For planting, the tubers are cut into pieces with three to five buds [ 44 ] that are placed in 5–10 centimetres (2–4 in) depth in the soil.
This crop plant (now called by the misleading name Jerusalem artichoke) was grown for its tubers and not for its seed. The perennial sunflowers being developed as an oilseed crop by modern plant breeders may have tubers, but they will probably not be harvested. Digging tubers is probably ecologically sustainable on a small scale.
Commercially important plants in the Heliantheae include sunflower and Jerusalem artichoke. Many garden flowers are also in this group, such as Coreopsis, Cosmos, Echinacea, Rudbeckia, and Zinnia. Some authors separate Coreopsis and Cosmos into the Coreopsideae tribe. [1] In contrast to the benefits brought by the group, some are problematic weeds.
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This includes H. tuberosus, the Jerusalem artichoke, which produces edible tubers. There are many species in the sunflower genus Helianthus, and many species in other genera that may be called sunflowers. The Maximillian sunflower (Helianthus maximiliani) is one of 38 species of perennial sunflower native to North America.
The tubers have a crunchy texture and a sweet, nutty flavour. They can be eaten raw, pickled, dried or cooked. [1] A wide range of uses for this vegetable leads to various dishes in the cuisine of many countries. [11] They can be prepared similarly to Jerusalem artichokes. The leaves can be dried and made into a tea.
With help from gibberellic acid, ‘Imperial Star’ can produce as much as 1,540 pounds per acre, while ‘Green Queen’ can produce 10,485 pounds per acre, Agehara said.
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